A unique salad that is sure to become your favorite!
The first time I tried the Thai Crunch salad at California Pizza Kitchen, I was delighted. A light, crispy salad with hints of sweet and tangy, it was my go-to for years. Recently, the California Pizza Kitchen in my hometown shuttered its doors. I was beside myself when I learned about its closure. In honor of that lovely restaurant I decided to recreate this salad.
Crisp, Unique, and Delicious
Once the chicken is baked, this salad comes together in less than five minutes. It's great as a lunch or dinner with a slice of pizza on the side!
Thai Crunch Salad
Ingredients
1 avocado sliced into cubes
1/3 cup wonton strips
1/2 cup shelled edamame
1 chopped baked chicken breast
1/3 cup California Pizza Kitchen Thai Crunch dressing
1 package super blend bagged salad (mix of brussel sprouts, napa cabbage, kohlrabi, broccoli, carrots, and kale)
Directions
Add to a bowl salad mix, baked chicken breast, edamame, wonton strips, and avocado and lightly mix.
Add Thai crunch dressing and toss salad.
Enjoy!
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